Jumbleberry Crumble

Hi all! Summer is coming right along, and so are the yummy berries! We have managed to get a little blackberries off our fence line, and finally decided to cook up something sweet! What follows is a recipe I tweaked from a Taste of Home cookbook. Enjoy!

Jumbleberry Crumble
6 c. mixed berries (fresh or frozen)
2/3 c. granulated sugar
1 c. flour
1 c. packed brown sugar
1 c. quick cook oats
2/3 c. melted butter

1. Rinse and pat dry berries. Combine the berries in a greased baking dish and sprinkle with granulated sugar. Toss gently and allow to stand for 15 minutes.

2. Combine flour, brown sugar, and oats. Stir in melted butter until the mixture is crumbly and damp throughout.

3. Sprinkle the berries with the crumble mixture and bake at 350º for 45 minutes. Allow to cool for 10-15 minutes.

We did not take a final photo (because it was gobbled up so fast!) but I can assure you this a a yummy and very simple recipe. We used strawberries, blueberries, and blackberries.

Thanks for reading!