Monday, April 22, 2013

Happy Earth Day!

Hi all! I know it's been almost a week since I've last posted, but we've been busy planning and celebrating our son's birthday. As always, we are always up to something here on our little farm.

Today is Earth Day (and also the day my son was born 2 years ago!)! Earth Day was founded in 1970 by Gaylord Nelson after a 1969 oil spill. Nelson hoped to focus attention on the ravages of air and water pollution. It is a truly remarkable movement that is celebrated in 192 countries today!! People all over the world will be holding conferences,  planting trees, getting rid of invasive plants, cleaning up beaches and neighboorhoods, and campaigning for reforestation, animal habitats, and climate changes.


Here at Edgington Farm we will be planting some seeds and work on our gardens and flower beds.

HOW WILL YOU CELEBRATE EARTH DAY 2013?

Thanks for reading!

Tuesday, April 16, 2013

April Farm Updates

Hi all! We're staying busy here at Edgington Farm this month. We've been planting and grooming our yard furiously, and we're not even finshed yet! I've found a little farm sure can keep you occupied in the spring.

In our garden beds and areas we have planted:

Cauliflower
Broccoli
Cabbage
Brussels Sprouts
Kale
2 types of lettuce
Swiss Chard
Peas
2 types of onions
Parsnips
Strawberries
Raspberries
Blueberries


We still have to plant radishes, spinach, and arugula this weekend!

Our animals are all doing very well. Our first batch of chickens are almost 10 weeks old already! They should be laying eggs in approximately 10 more weeks (Eeek! How exciting!) We will be processing our last 8 "real" meat chickens in about 2 more weeks. But, we do have about 6 "packing peanut" freebie male chickens we will be processing in about 10 weeks. Our newer batch of chicks are doing well and feathering out nicely. We should be combining everyone in a couple more weeks.


Bacon is very content bunking in with the chickens, but unfortunately he is stil very hesitant about people. I am trying though!

Our ducks are coexisting very nicely with the goats. I'm very happy that I don't have to clean up so much after those little stinkers! We just wormed our goats and treated them with probiotics to boost their digestion. They're doing well. We are keeping our fingers crossed for some goaty romance so we can have a goat baby!



We have a lot of tomatoes and peppers started, along with a few other "mystery" plants I will be talking about eventually!

Come back soon as we are always up to something here at the farm!

Thanks for reading!

Saturday, April 13, 2013

Homemade Fruit Roll-ups

Hi all! Does anyone else eat fruit roll-ups as much as their kids do? I LOVE fruit roll ups,  and since I have a passion for a good old DIY I decided to try my own.


1.   Take some applesauce (you can actually use any combo of pureed or individual fruits. I used applesauce that I had canned in October.)

2.   Put it on a dehydrator tray or parchment paper to fit a dehydrator or a sheet of parchment paper. At any rate, whatever you're using be sure to grease it up a bit to prevent sticking.

3.   Dry in the dehydrator or oven set at 135 degrees or the lowest setting you can on the oven if it doesn't go lower than 135. Try to keep the oven cracked to prevent overheating. Dry for 6-8 hours or until only slightly tacky.

4.   Allow to cool for about an hour. Cut it into slices or shapes.  Roll in waxed paper if desired.  I store mine in a ziploc bag.

5.   Enjoy!

I LOVED ours. Plus, they were a big hit with the little guy.  This is a yummy, easy, guilt free treat!

Friday, April 12, 2013

DIY Play Dough

Hi all. As most of you know, I have a busy little toddler on my hands. We are trying to teach him many things, among them are his colors. I'm sure most of you have seen the recipes for homemade play dough floating around the blogosphere, facebook, and pinterest. Well, I saw it too! I decided I'd give it a whirl.

I can't link up to the recipe I used, so I'll just write it out here.


* 1 c. Flour
* 1 c. Water
* 1/4 c. Salt
* 1 Tbsp Veggie oil
* 2 tsp Cream of Tartar
* Food coloring (kool-aid can also be used)

Mix everything in a small kettle until most of the clumps are gone. Add as much or as little coloring as you desire. Cook over medium heat, stirring constantly.  Mix until it reaches the consistency of play dough. It will look slightly dry and cooked. This happens in just a few minutes!  Be prepared to stir your arms off! Place on a plate to cool. Knead for a few minutes to fully disperse all ingredients and moisture.  Once completely cool, it can be stored in a sealed container for several months. 

I did not try using kool-aid myself, but I read that it can be used and smells yummy!  I used several drops of cheap food coloring.  Mine doesn't stain at all. This is non-toxic and totally edible (though not tasty). The first thing my son did was eat some!  I found it to be exactly like what you buy at the store. It was really fun to make!  

Thanks for reading! 

Wednesday, April 10, 2013

Just Ducky

Hi all. This is a post regarding some of my beginning experiences with raising our
6 mallard ducklings. We got these guys about three weeks ago when we got several other chicks. You can read about it here if you haven't read it yet.


Raising ducks is a lot like raising chicks, but there are some differences. You can find a lot of great info here at Basic Duckling Care-Raising Healthy Happy Ducks from Fresh Eggs Daily. The key differences are that ducklings need niacin and they do mature faster.

My own ecperience, and this is my first (and only) time raising ducklings. I originally had them in my nice chick brooder that Mitch built for me a while ago, but that didn't work out with the ducklings as nearly as well as it has my chicks. Ducks love playing in their water and tend to make a lot of mess with it. Add messy poo, and drooping bits of food in with the water between bites, and you've got yourself a ducking mess!!


All of this dirty water, duck poo, and food begin to get quite smelly, quite fast. One day I'm thinking this could use some cleaning soon. The next day, I'm gagging my butt off! I don't know if it's me being a newbie or it's just the way they are, but raising ducklings is not for the faint of heart!

I finally couldn't take it anymore and now our young ducklings are residing with our 2 goats. This will be hopefully only for the next couple of weeks until I feel comfortable enough to let them out in the yard. I have a shallow dish of water and food out for them,  along with a heat lamp. The goats don't seem to bother them and they all have plenty of space.

Ok, so that was my ugly truth about ducklings cautionary tale, now here's the cute stuff. It is so cute to see these little ducks frolic about in the water I provide for them. When they get out they shake their little duck butts. They follow one another pretty closely and walk around the whole pen in a cute little flock. They are adorable.






Thanks for reading!

Monday, April 8, 2013

New Furry Additions To The Farm

Hi all! Well, we were going to get a dog, but......we got these guys instead!




I've been dying to get some dairy goats, and I couldn't beat the prices on this registered breeding pair of Nigerian Dwarf Goats. I'm so thrilled.  I thought we might have to give up on them for a while, but we worked out a comfy living situation, and, as I said before, they were priced so well.

Just a few fun facts on this breed:
This is a picture of Biosphere 2 in Arizona and scientist Jayne Poynter with the Nigerian Dwarf goats used in the 2 year long experiment.
*  This breed was used in the Biosphere 2 experiment in the 90's in which 8 people spent 2 years locked in a dome and performed research on ecology. (think Biodome)

*  This breed produces only about a quart of milk a day

*  Unlike most other breeds of goat, this breed is capable of breeding year-round instead of seasonally

*  This breed's average weight is about 75 lbs

*  Nigerian Dwarfs have a higher butterfat content than most other breeds. Standard: 3-4% Dwarf: 5-7% This is great for cheese making!

*  Only just recently recognized as a dairy breed by The American Dairy Goat Association in 2005

*  Though this breed is small, generally it's teats are standard size, which is great for milking

The lady we got them from said that if our female stayed exposed to the male, she might come back into heat so we could breed them and get babies and milk!!

Stay tuned for fun goat updates!

Thanks for reading!

P.S. Their names are Cali and Dexter!

Saturday, April 6, 2013

Transplanting Time

Hi all! It's time for a transplant. I'm not talking fake body parts or organs here either folks. I'm talking cute little sprouting brassicas. Remember the ones taking over my house and greenhouse? Yeah! Those guys!

It's only one more week until the last expected spring frost for my area according to The Old Farmer's Almanac. I figured if it's been used for over 100 years, I could take a chance on it's advice. :) Based on this info I could've actually planted last weekend, but due to being busy with some certain chickens and a certain bunny it had to wait. Today was a beautiful day for planting though.  Clear, sunny, comfy temps in the 60's. Wonderful.


You may be wondering, how the heck do you know when to perform this delicate operation?  Well, you could just guess like me (just kidding) or you can go by plant age and the amount of leaves. Brassicas, like my broccoli and cabbage for example, should be grown about 4 to 6 weeks before the last spring frost and transplanted about 2 weeks prior to the last frost. It is suggested that there be about 2 sets of leaves on these plants as well. Honestly, mine only had one set of "true" leaves.

Well, what the heck is a "true" leaf? When many plants first sprout they come up with two broad, heart shaped leaves called the cotyledon (pronounced: coddle-lead-in). These are also commonly called the "seed leaves". These are the first leaves generated from the germination of the seed. Interestingly enough, this is the same name given to a lobule of a mammalian placenta.


The biggest problem with transplanting is transplant shock. This is a condition caused by stressing the plant because of moving it. The roots react poorly to the move and if not tended to, it can damage, stunt, or kill the plant. To avoid shock: keep roots moist, intact, and as undisturbed as possible. To treat shock: use a weak sugar water solution to water plants, cut a piece off of the leaves, water thouroughly without drowning, and be patient. It may help, it may not. That's the world of plants.  Don't get discouraged if you kill them, it won't be the first or last time! There are special soils, liquids, contsiners, and other things you can buy to help this situation as well if you're concerned or desparate. I'm cheap and full of optimism, so I just cross my fingers.

My transplanting went fine today, though I did make the rookie mistake of underestimating my space. So, we will be planting a few things in some oddball place. Such is life. I did take a risk by not planting mine with all the suggested leaves, but my plants are over 6 weeks old and I was sick of them taking up space in the greenhouse. I will keep my fingers crossed.


As a side note, I did not keep any of mine in the newspaper pots that I made. I'm not sure how I feel about that yet since it is my first time using them. I think I will put one or two of my rejects that didn't fit in the garden in with the pots though as an experiment.

Wow, that was nice and long winded. :) Thanks for reading!!

Thursday, April 4, 2013

Cute Spring Happenings

Hi all! I just wanted to share a few snapshots of some cute little spring happenings here at Edgington Farm.
Nothing says spring like daffodils blooming.
Our 8 wounded and picked birds were doing well enough that I decided to combine all of our new chicks (except the still tiny little bantams) in our handy brooder box. 

We've been letting Bacon bunk in with our older chicken flock, and judging by this picture, everyone is adjusting well. This was bedtime, and everyone seems comfy and cozy!

These were some of our Easter colored eggs. We had lots of fun doing them.
Toby had a nice upsetting faceplant in a puddle. 

These little bantam chicks are like feathery little ping pong balls. They love being held too. So cute!

Thanks for reading!